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    • Starters
    • Salads And Soups
    • Sides
    • Entrées
    • Deserts
    • Beverages

The Boiler Restaurant Events Menu

Starters
  • Soft Shell Crab
  • Lightly floured and seasoned, served with lemon.
  • Cajun Calamari
    Calamari
  • Deep-fried golden brown with Cajun spices.
  • Bacon Wrapped Shrimp
  • Deep-fried molasses dipped shrimp, wrapped in bacon, and stuffed with mozzarella cheese,
    served with a molasses mustard sauce.
  • Shrimp Cocktail
  • Large prawns served with zesty cocktail sauce.
  • Crab Cocktail
  • King crab served with a Creole mustard sauce.
  • Combo Cocktail
  • Prawns, crab, oysters, and clams served with cocktail and Creole mustard sauce.
  • Oysters on Half Shell
  • Blue point oysters from the gulf.
  • Steamed Clams
  • Little neck clams in a lemon, butter, and white wine sauce.
  • Steamed Mussels
  • Black mussels from Price Edward Island in a lemon, butter, and white wine sauce.
  • Oyster Rockefeller
  • Broiled oysters with spinach cream sauce.
Salads N Soups
  • Caesars Salad
  • Chicken Caesars Salad
  • House Salad
  • Romaine lettuce with avocado, tomatoes, and purple onions served with a seasoned lemon dressing.
  • Salmon Salad
    Salad
  • Blacked salmon served on a bed of uppercut lettuce with a balsamic vinaigrette and Creole mustard sauce.
  • New England Clam Chowder
  • Manhattan Chowder
Sides
  • Jasmine Rice
  • Pasta
  • Red Bean & Rice
  • Red Beans slow cooked with andouille sausage and spices served with rice.
Entrees
  • Bouillabaisse
    Bouillabaisse
  • A French-style tomato leek based soup with saffron, fennel, and Pernod.
    Featuring lobster, shrimp, crab, clams, cod, and mussels
  • Etoufee
  • A well seasoned roux based sauce with tomatoes, trinity, parsley, shrimp, and crawfish, served with jasmine rice.
  • Cioppino
  • Italian-style soup created in San Francisco. A marinara style sauce with calamari,
    shrimp, crab, clams, mussels, and cod served over linguini.
  • Gumbo
  • A southern Cajun favorite. A dark spicy roux with okra, andouille sausage,
    shrimp, cod, crab, and clams served with Jasmine rice.
  • Chicken Gumbo
  • A southern Cajun favorite. A dark spicy roux with okra, andouille sausage
    and chicken. Served with Jasmine rice.
  • Jambalaya
  • Spicy dish with mixed peppers, onions, chicken, shrimp, and andouille sausage served with Jasmine rice.
  • House Pan Roast
  • A spicy tomato cream based Creole sauce with trinity, shrimp, crab,
    lobster, and clams. All roasts served with Jasmine rice.
  • Shrimp Pan Roast
  • Lobster Pan Roast
  • Crab Pan Roast
  • Clam Pan Roast
  • Shrimp Scampi
  • Prawns in a white wine, garlic, olive oil, lemon, butter and basil sauce
    served over linguini.
  • Shrimp Diablo
    Shrimp Diablo
  • Prawns in a spicy tomato, garlic, olive oil, basil, and brandy sauce served over linguini.
  • Linguini with Clams/Red sauce
    Linguine Clams
  • Chopped sea clams and little neck clams in a white wine, garlic, lemon, butter, and basil sauce served over linguini.
  • Cilantro Chicken with Sausage
  • Chicken served with andouille sausage in a lemon, red chilies, garlic, and butter sauce with a tomato, cilantro, onion salsa over linguini.
Deserts
  • Please inquire with your server for today’s selections.
Beverages
  • Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, Pink Lemonade, Raspberry Iced Tea (Sweetened)
  • China Mist Iced Tea (Unsweetened): Blackberry Jasmine Green / Passion fruit Black
  • Coffee, Organic Hot Tea
WARNING: This facility offers raw oysters from the Gulf of Mexico. Eating these oysters may cause severe illness and even death in persons who have liver disease, cancer or other chronic illness that weakens the immune system. If you eat raw oysters and become ill, you should seek immediate medical attention. If you are unsure you are at risk, you should consult your physician. Food Allergy: Please advise our server if you are allergic to any food type.