The Boiler Restaurant Events Menu
- Cajun Fries
- Potato fries seasoned with our house spice.
- Cajun Crab Cakes
- Two breaded crab cakes with cilantro, trinity and bites of Fuji apples, served with a spicy Cajun mustard sauce.
-
Cajun Calamari
- Calamari strips cut from a steak, lightly floured and deep-fried to golden brown with Cajun spices.
- Bacon Wrapped Shrimp
- Molasses marinated shrimp, stuffed with pepper jack cheese wrapped with applewood bacon, served with red wine mustard sauce.
- Shrimp Cocktail
- Prawns served with zesty cocktail sauce.
- Soft Shell Crab
- Lightly floured and seasoned, served with lemon wedges.
- Oysters on Half Shell
- Louisiana Oysters from the Gulf
Blue Point Oysters from East Coast. - House Broiled Oyster
- Gulf Oysters topped with spinach creamy sauce, broiled golden brown, served with lemon wedges.
- Steamed Clams
- Little neck clams in a lemon, butter, and white wine sauce.
- Steamed Mussels
- Black mussels in a lemon, butter, and white wine sauce.
- Caesar Salad
- Grilled Chicken Caesar Salad
- House Salad
- Romaine lettuce with avocado, tomatoes, pickled red onions and served with a citrus vinaigrette.
-
Grilled Salmon Salad
- Grilled blackened salmon filet served over balsamic tossed romaine lettuce and finished with a Creole mustard sauce.
- New England Clam Chowder
- Cream-based clam soup with potatoes.
- Manhattan Clam Chowder
- Tomato-based clam soup with potatoes.
-
Bouillabaisse
- A French-style tomato leek based soup with saffron and fennel. Featuring lobster, shrimp, crab, clams, white fish and mussels.
- Cioppino
- Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white fish served over linguini.
- Etouffee
- A well seasoned roux based sauce with tomatoes, trinity, parsley, shrimp, and crawfish, served with jasmine rice.
- Fisherman's Chowder
- New England or Manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white fish.
- Gumbo
- A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white fish, clams and andouille sausage served with rice.
- Chicken Gumbo
- A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.
- Jambalaya
- A flavorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.
- House Pan Roast
- Tomato cream based sauce with trinity, shrimp, crab, lobster, and clams. Served with jasmine rice.
- Shrimp Pan Roast
- Lobster Pan Roast
- Crab Pan Roast
- Clam Pan Roast
- Shrimp Scampi
- Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.
-
Shrimp Diablo
- Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.
- Lobster Diablo
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Linguini with Clams/Red Sauce
- Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce /tomato sauce served over linguini.
- Cilantro Chicken with Sausage
- Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.
WARNING: This facility offers raw oysters from the Gulf of Mexico. Eating
these oysters may cause severe illness and even death in persons who
have liver disease, cancer or other chronic illness that weakens the
immune system. If you eat raw oysters and become ill, you should seek
immediate medical attention. If you are unsure you are at risk, you should
consult your physician.
Food Allergy: Please advise our server if you are allergic to any food type.